(a) Its grains contain pro-vitamin A which upon ingestion is converted to vitamin A in the human body

(b) The grains have been fortified with genes to provide three times higher grain yield per acre than other high yielding varieties

(c) Its modified genes cause the synthesis of all the nine essential amino acids

(d) Its modified genes cause the fortification of its grains with vitamin D

(a) a range of enzymes used in genome editing

(b) the description of the mechanism of gene expression

(c) the full range of mRNA molecules expressed by an organism

(d) a mechanism of genetic mutations taking place in cells

(a) Potato

(b) Sugarcane

(c) Rice

(d) Wheat